How Mallow became one of the UK’s most celebrated sustainable restaurants among Britons

In recent years, sustainable and seasonal food has moved from a niche interest to a mainstream priority. As more consumers seek environmentally conscious choices, restaurants across the UK are rising to the challenge. At the forefront of this movement is Mallow, a 100% plant-based restaurant that’s capturing the hearts—and taste buds—of both Britons and tourists alike.

From the team behind Mildreds

Mallow is the younger sibling of the much-loved Mildreds restaurant group, known for pioneering plant-based dining in London. Located in the vibrant surroundings of Borough Market and Canary Wharf, Mallow offers a refined yet welcoming experience, with menus inspired by global cuisines and guided by strong sustainable principles.

Sustainability at its core

At Mallow, sustainability isn’t a buzzword—it’s a core value. Their dishes are built around seasonal ingredients sourced from small, independent producers, including many right in London. From reducing food waste to ensuring a low environmental impact, every decision—from kitchen to table—is carefully considered.

A menu full of colour and creativity

Mallow

The menu is ever-evolving, reflecting what’s fresh and in season. Signature dishes include the mushroom bo ssam, featuring grilled oyster and portobello mushrooms with kimchi and kumquat pickle—designed to be wrapped in lettuce leaves at the table. The mallow chick+n burger is a must-try, served with saffron aioli and rosemary salt fries, while the tiramisu pancakes bring a sweet flourish to any meal.

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A warm welcome in the capital

Each location has its own style, but both offer the same ethos: elevated plant-based food, zero compromise on flavour, and a warm, inclusive atmosphere. Whether you’re a seasoned vegan or simply curious, Mallow promises a memorable dining experience.

By combining bold, global flavours with a firm commitment to sustainability, Mallow has become a standout name in London’s culinary scene. It’s proof that plant-based dining can be innovative, ethical, and absolutely delicious.