Sign in

Living well

6 top plant-based cookbooks to have at home

Will Callaghan

Share

More

BOSH!: Simple Recipes. Amazing Food. All Plants

A great cookbook makes plant-based cooking enjoyable and sustainable. These six books offer easy-to-follow recipes that highlight the versatility of plant-based ingredients, from quick meals to comforting classics.

 

1. BOSH!: Simple Recipes. Amazing Food. All Plants – Henry Firth & Ian Theasby

 

This bestseller features 140 easy-to-follow recipes, from comforting classics like mushroom pie to indulgent churros. BOSH! makes plant-based cooking simple, proving that sustainable meals can be both delicious and satisfying. Purchase your copy here!

 

2. Asian Green: Everyday Plant-Based Recipes Inspired by the East – Ching-He Huang

 

Ching-He Huang brings fresh, vibrant dishes inspired by Asian cuisines. With a focus on simple, nutritious ingredients, this book is perfect for anyone looking to incorporate more plant-based meals into their routine. Purchase your copy here!

 

3. Rachel Ama’s Plant-Based Eats: Tasty Recipes for Every Day – Rachel Ama

 

Rachel Ama’s bold recipes draw from her Caribbean and West African heritage. Her book is filled with easy one-pot dishes, hearty stews, and creative flavour combinations that make plant-based meals exciting. Purchase your copy here!

 

Read more Learn a second language: Boost your brain & live sustainably

 

 

4. The Green Roasting Tin – Rukmini Iyer

 

The Green Roasting Tin/Rukmini Iyer

 

Perfect for those who love oven-baked meals, this book focuses on one-tin recipes featuring seasonal vegetables, hearty grains, and rich dressings. It’s ideal for busy days when you want effortless, nourishing food. Purchase your copy here!

 

5. One Pot Plant-Based – Roxy Pope & Ben Pook

 

For fuss-free cooking, this book is a must-have. With 80 quick recipes, it proves that sustainable meals don’t have to be time-consuming. Expect comforting, flavour-packed dishes made in just one pot. Purchase your copy here!

 

6. EAST – Meera Sodha

 

Focusing on East Asian cuisine, EAST is a vibrant collection of plant-based meals. With creative, flavourful recipes, this book makes it easy to explore new ingredients and cooking techniques. Purchase your copy here!

 

These cookbooks offer a great mix of sustainable ingredients and exciting flavours. Whether you’re new to plant-based cooking or a seasoned pro, these books will inspire you. Which one will you try first?